The more I called around for background material in the Offbeat Baits For Cod article just posted in our fishing section, the more interesting stuff I heard about cod baits and what can be found in the bellies of these beasts.
Captain Rob Andresen of the Captree open boats Captree Pride and Captree Princess, for example, spoke of finding rocks in codfish when they hold over rubble-strewn bottom a bit off the wrecks, especially following storms. He figures the cod eat them for ballast but has no explanation for why he’s also found sand dollars in the same fish. “Sea mice,” large, fuzzy-looking worms that can stretch the tape to over a foot but usually measure three to six inches, are another item Andresen has recovered from cod. It would seem they could serve as a menu item in a pinch being that they have been found from inshore waters to depths of over 6,600 feet. Live mackerel are another meal which this skipper has recovered from fresh caught cod.
Back to Capt. Michael Potts of the Bluefin IV for a little more codfish insight: During our discussion, he noted his bait of preference for codfish as being freshly caught skimmers, opened, unsalted and used the next day. Allowing them to sit overnight, he believes, causes the meat to soften just a little bit so it lays better on the hook and doesn’t spin as much on the way to the bottom. He will salt any leftovers after a day or two.
For sea bass, however, Potts prefers squid, which he said also catches plenty of cod by accident.
“The reasons I like squid,” said Potts, who holds a degree in marine biology, “is that it costs less than skimmer clam, plus I can freeze it, cut it into chunks of appropriate size and get it on the hook with minimal hassle. I don’t clean my squid baits for general bottom fishing – and I don’t peel off the skin. I just chunk them up and get them on the hook. For fluke, I’ll strip my squid baits, but I still leave on the skin. I think it doubles my chances by having a light side and a darker side to each strip, and it probably adds scent as well.”
Capt. Al Lorenzetti of the Skimmer also mentioned that he likes to use Red Gill teasers for cod, tipped with a little bit of clam. If the fish are skittish, however, he’ll go to a red jelly worm as a teaser. While most anglers thread these up the hook, Lorenzetti prefers to hook jelly worms one time right through the middle. “It’s wacky worm style,” he stated, “just like freshwater anglers use for bass. For some reason, I find that presentation works better than the traditional method when codfishing.” I’ll bet two sea perch, however, that he’s willing to lose a few jelly worms on each trip.
Captain Chris Cullen of the City Island and Snug Harbor, RI, Island Current Fleet, cautioned that anglers shouldn’t be too quick to switch off clam baits for oily fish strips or chunks because they can wake up the dogfish. That said, he has pulled squid, mackerel, herring, flounder and fluke from cod bellies in recent years. As for skimmer clam baits, this skipper believes strongly that fresh is best.
“We try to get fresh skimmers that we can salt for every trip,” explained Cullen, “but it’s never a bad idea to bring some of your own. There are times during the winter when the commercial clammers simply can’t get out so we have to go with frozen skimmer. If you can get fresh ones before heading to our port, it’s always a good idea when the weather has been exceptionally cold, windy or both.”
One other general thought on codfishing: dress for battle with waterproof gloves, a knit hat, thermals, boots and plenty of layers that you can add on or peel off. For the last few years, I’ve been using a Frabill FXE Stormsuit originally designed for ice fishing in cold northern and Midwestern areas. It’s worked great! The suit is tough, easy to clean, reinforced at the knees and elbows, and exceptionally warm so I can stand at the rail as long as anyone.
The longer you stay at the rail, of course, the better your odds of limiting out or winning the pool. Yes, it’s expensive, but you might recoup your expenditures in pool earnings over the next few years and, when you really get down to it, being warm is worth the investment.
Editor’s Note: If you ever fished with Captain Richie Kessinger aboard the Starstream II before he retired, here’s a neat website summarizing his experiences on the water. I’m sure you’ll find it entertaining. – TS
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All’s quiet on the codfish front at the moment but it’s likely that will all change over the next few days. While ice, wind and sub-freezing temperatures have kept boats at bay for much of the past two weeks, many in the codfish fleet plan to sail this weekend through the first week of February. Before the latest polar vortex rolled into town, action was fair to picky on broken bottom and local wrecks. By now, however, these pieces should have had enough time to recharge so there is potential for a decent bite right out of the gate. We are coming off of a January 30 new moon at the moment, so the tide will be still be pushing hard over the weekend. Tides for next week, February 2 – 8, should be pretty favorable.
Sea herring were in good supply around Long Island before the cold set up and there’s every reason to expect that action will resume once things warm up enough to free the bays and harbors of ice. Magnolia Pier, 69th St. Pier, Centerport Harbor and Mount Sinai Harbor all held fish as recently as January 10. As usual, Sabiki rigs were the hot ticket.
On the sweeter side, a few anglers have reported success with yellow perch and largemouth bass while ice fishing at Laurel Lake and West Lake in Patchogue. Lake Ronkonkoma is also iced over and could provide a shot at walleyes if you can get there and set up with live shiners before the warming trend that looms ahead. I’d be very interested to know how you made out if you hit the big lake – especially with walleye – so go ahead and post-up your results on the Outdoor Tom Facebook page.
Feburary 2 is Super Bowl Sunday and time for the East Meadow Fishing Flea Market. The shows runs from 9 a.m. until 3 p.m., allowing everyone time to get in, get out and get home before the big kick-off. I’ll be there selling my Long Island’s Best Fishing 2014 Calendars at a special discount price. Check the Events listings for show details. – TSBy Tom Schlichter
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