Recipes for stripers, cod and other white-fleshed fish are easy to come by but what’s to do with all the leftovers? We serve up fish cakes at the Schlichter house. These make for an easy follow-up meal and freeze especially well. For a super treat that’s really something different, top each pattie with a little […]… Read more »

Recipe and photo by Felicia Scocozza.   Squid,  or calamari, if you please, is extremely versatile when it comes to tempting the palette. It can be cut into rings or strips and pan-seared or deep-fried using your favorite seafood batter and seasonings. You can add it to soups or salads, or lightly baste a whole mantle […]… Read more »

The wind was ripping hard from the east, scuffing the surface and making it nearly impossible to spot tailing fish or even shadows on the tepid flat near Nutmeg Point. Still, it took only a few short strides toward an isolated mangrove tangle to kick up the first chalky puffs. Bonefish! Lots of them, some […]… Read more »